I saw some delicious Chinese New Year cakes (Nian Gao) during a recent visit to the local Asian grocery store. Here is a recipe for a low sugar version that is just as delicious. Enjoy!

Low Sugar Chinese New Year Cake Recipe

Ingredients:

• 275 grams glutinous rice flour, sifted
• 400 grams coconut milk
• 50 grams brown rice syrup
• 1/10 tsp salt

Steps:

1. Mix all ingredients until well blended.
2. Pour mixture into 5 greased ramekins.
3. Steam for 60 minutes.
4. Set aside to cool.
5. Enjoy the steamed version, or fry up with some gluten-free flour and egg batter.