Navitas Superseed Blend and Cookie Recipe
I came across Navitas Naturals Superseed Blend at Whole Foods, and was happy when I received a bag in the mail from the company. Thank you!
The Superseed blend is made from sprouted chia seed, flax seed and brown rice. This raw organic sprouted seed blend is gluten-free and can be used in smoothies or as a flour substitute.
I made some healthy gluten-free cookies using the superseed blend and some sweet cacao nibs. These cookies are great by themselves or with some ice-cream.
Healthy Gluten-free Superseed Coconut Cookie Recipe
Ingredients:
- 70 grams Navitas Superseed blend
- 70 grams almond meal
- 28 grams Navitas Cacao Nibs
- 50 grams unsalted butter, at room temperature
- 15 grams coconut flakes
- 1 tsp vanilla extract
- 1 large egg
- 1/8 tsp salt
Steps:
- Pre-heat oven to 350F.
- Mix all ingredients by hand.
- Spoon out 1 inch balls onto cookie sheet and flatten with a fork.
- Bake for 18-20 minutes or when the edges are golden brown.
- Cool for 2 minutes on the cookie sheet.
