I decide to make some gluten-free oatmeal chocolate balls for Christmas. I used the Raw Chocolate Paste from Navitas Naturals, who describes cacao paste as chocolate gold in recipes. Yum!

Gluten-free Oatmeal Chocolate Cookie Recipe

Ingredients:

• 1 oz Navitas Raw Chocolate Paste
• 2 oz butter
• 2 cups gluten free oatmeal
• 2 oz brown rice syrup
• 1 1/2 oz coconut flakes
• 1/3 oz flaxseed meal
• 1 tsp vanilla extract
• 2 large egg

Steps:

1. Pre-heat oven to 350F.
2. Melt chocolate paste and butter
3. Mix in all ingredients.
4. Shape dough into 15 1-inch balls on cookie sheet.
5. Bake for 12-15 minutes or when the edges are golden brown.
6. Cool for 2 minutes on the cookie sheet.