Gluten-Free Oatmeal Chocolate Ball Recipe

Gluten-Free Oatmeal Chocolate Ball Recipe

I decide to make some gluten-free oatmeal chocolate balls for Christmas. I used the Raw Chocolate Paste from Navitas Naturals, who describes cacao paste as chocolate gold in recipes. Yum!

Ingredients:

  • 1 oz Navitas Raw Chocolate Paste
  • 2 oz butter
  • 2 cups gluten free oatmeal
  • 2 oz brown rice syrup
  • 1 1/2 oz coconut flakes
  • 1/3 oz flaxseed meal
  • 1 tsp vanilla extract
  • 2 large egg

Steps:

  1. Pre-heat oven to 350F.
  2. Melt chocolate paste and butter
  3. Mix in all ingredients.
  4. Shape dough into 15 1-inch balls on cookie sheet.
  5. Bake for 12-15 minutes or when the edges are golden brown.
  6. Cool for 2 minutes on the cookie sheet.

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