I made some delicious dark chocolate cookies using the Raw Chocolate Paste from Navitas Naturals. These chocolate cookies are so rich and moist, and perfect with a cup of good hand poured coffee.

Gluten-free Dark Chocolate Cookie Recipe

Ingredients:

• 40 grams Navitas Raw Chocolate Paste
• 140 grams almond meal
• 28 grams unsalted butter, at room temperature
• 50 grams brown rice syrup
• 30 grams coconut flakes
• 1 tsp vanilla extract
• 1 large egg

Steps:

1. Pre-heat oven to 350F.
2. Mix all ingredients by hand.
3. Spoon out 1 inch balls onto cookie sheet and flatten with a fork.
4. Bake for 18-20 minutes or when the edges are golden brown.
5. Cool for 2 minutes on the cookie sheet.