We got some butternut squash and acorn squash from the local market. Roasting is a simple, yet delicious way of cooking winter squashes.

A great way to enjoy these squashes is with a simple salad with olives, heirloom tomatoes, pears, eggs and Parmesan cheese.

Roasted Butternut Squash and Acorn Squash Recipe

Ingredients:

• 1 butternut squash, remove seeds and cut into chunks.
• 1 acorn squash, remove seeds and cut into wedges.
• Olive oil
• Salt
• Black pepper

Steps:

1. Preheat oven to 450F.
2. Toss butternut squash and acorn squash with plenty of olive oil, salt and pepper.
3. Place squash in a single layer on baking sheet.
4. Roast for 35-40 minutes, turning half way through.