This is the coconut version of my Gluten Free Cookie Recipe. This recipe is quick and easy, and yields a dozen super delicious cookies.

Gluten-free Coconut Cookie Recipe

Ingredients:

• 140 grams raw almond meal (I use Trader Joe’s brand)
• 50 grams unsalted butter, at room temperature
• 35 grams coconut flakes
• 45 grams brown rice syrup
• 1 large egg
• 1 tsp vanilla extract
• 1/8 tsp salt

Steps:

1. Pre-heat oven to 350F.
2. Mix all ingredients by hand.
3. Spoon out 1 inch balls onto cookie sheet and flatten with a fork.
4. Bake for 15-18 minutes or when the edges are golden brown.
5. Cool for 2 minutes on the cookie sheet.