Easy Gluten-free Coconut Cookies Recipe

Easy Gluten-free Coconut Cookies Recipe

This is the coconut version of my Gluten Free Cookie Recipe. This recipe is quick and easy, and yields a dozen super delicious cookies.


  • 140 grams raw almond meal (I use Trader Joe’s brand)
  • 50 grams unsalted butter, at room temperature
  • 35 grams coconut flakes
  • 45 grams brown rice syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/8 tsp salt


  1. Pre-heat oven to 350F.
  2. Mix all ingredients by hand.
  3. Spoon out 1 inch balls onto cookie sheet and flatten with a fork.
  4. Bake for 15-18 minutes or when the edges are golden brown.
  5. Cool for 2 minutes on the cookie sheet.

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